1、

Corn syrup: Sweet syrup produced by Breaking down ( hydrolyzing ) cornstarch ( a product of corn ).

玉米糖浆: 一种味甜、黏稠的糖浆,由玉米淀粉水解制成.

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2、

The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.

糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆.

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3、

Diet soft drinks contain aspartame or other artificial sweeteners in place of corn syrup.

减肥软饮料含有阿斯巴特(糖精)或其他人造甜味剂用来替代玉米糖浆.

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4、

The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.

在高果糖浆 ( 70±1Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.

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5、

That would include sugar itself as well as products with corn syrup.

那包括糖和用玉米糖浆产品.

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6、

Add corn syrup and mix well.

添加玉米糖浆和充分混合.

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7、

High Fructose Corn Syrup another product market share of nearly two years about 10 %.

另一产品果葡糖浆近两年市场占有率约10%.

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8、

The high fructose corn syrup formula tested much better than either Coke or Pepsi.

高果糖玉米糖浆比公式测试或可口可乐或百事可乐更好.

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9、

High fructose corn syrup, a major ingredient: Is stored in the body as fat.

高果糖玉米糖浆, 作为一种主要成份,在体内以脂肪的形式储存.

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10、

In a medium saucepan, cook sugar, chocolate, milk, corn syrup together , stirring occasionally.

把糖 、 巧克力 、 牛奶和玉米糖汁放入锅内翻炒.

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11、

But many foods contain genetically modified soy lecithin , corn syrup and other products.

许多食物是包含有基因食品的.

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12、

First steep corn powder in dilute sulfite liquor, then produce starch syrup by routine production procedure.

先用稀亚硫酸溶液浸泡玉米粉, 再用常规操作生产淀粉糖浆工艺.

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13、

This paper studied the spray dying technology of ethylparaben microencapsulation. The result showed that the wall materials and their suitable proportion was Arabic gum 25%, Aperture starch 25%, and corn syrup 50%.

研究了利用喷雾干燥法制取微胶囊型尼泊金丙酯的工艺技术,结果表明:壁材及组分的最佳比例为:阿拉伯胶5%,微孔淀粉25%,玉米糖浆50%;革兰氏染色阴性;

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